Instructions
- Cook the potatoes
- In a large pot, add the peeled and chopped potatoes. Cover with water and add a pinch of salt.
- Bring to a boil over medium-high heat and cook for 12-15 minutes, or until the potatoes are fork-tender.
- Drain and mash
- Drain the potatoes and return them to the pot.
- Use a potato masher to mash the potatoes until smooth.
- Add the creamy ingredients
- Add the butter, heavy cream, and optional minced garlic to the mashed potatoes.
- Mash until everything is well incorporated and the potatoes are extra creamy.
- Season and serve
- Stir in the salt and pepper to taste. If desired, mix in the sour cream for extra creaminess.
- Serve the mashed potatoes in a warm dish, garnished with fresh herbs.
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