This slow cooker 4-ingredient Amish ground beef noodles recipe is exactly the kind of hearty comfort food my dad asks for every Sunday in May. It’s deeply savory, filling, and ridiculously easy—perfect for busy weeks when you want dinner to basically cook itself.
The flavors are inspired by simple Amish-style cooking: ground beef, egg noodles, and a rich brown gravy that coats every curl of pasta. With just four ingredients and almost zero hands-on time, this is a true dump-and-go meal that tastes like you fussed all afternoon.
I like to scoop these Amish ground beef noodles straight from the slow cooker into wide bowls and serve them with something fresh and simple on the side, like a green salad with a tangy vinaigrette or steamed green beans. Buttered peas or roasted carrots also pair nicely with the rich brown gravy.
If you want to stretch the meal, add a basket of warm dinner rolls or crusty bread to soak up every bit of sauce. A cold glass of iced tea or lemonade balances the cozy, savory flavors and makes it feel like a full Sunday supper with almost no effort.
Slow Cooker 4-Ingredient Amish Ground Beef Noodles
see continuation on next page
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
The moment I saw my husband with another woman at the airport
I spent years being the “rich doctor uncle” and fixing my family’s mistakes
I Adopted the Girl Everyone Bl3med for My Daughter’s Disappearance – 10 Years Later, She Faced Me and Said, ‘Everything You Know About That Night Is a Lie’
Discover What Your Sleep Position Reveals About Your True Personality
My Parents Were Waiting At The Bank Until One Detail On A $100000 Application Exposed Their Plan
